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产品名称：番茄红素
分子式：C40H56
分子量：536.85
CAS号：502-65-8
产品描述：番茄红素是植物中所含的一种天然色素，又称ψ-胡萝卜素，属于异戊二烯类化合物，是类胡萝卜素的一种。它主要存在于茄科植物西红柿的成熟果实中，是目前在自然界的植物中被发现的最强抗氧化剂之一。科学证明，人体内的单线态氧和氧自由基是侵害人体自身免疫系统的罪魁祸首。番茄红素清除自由基的功效远胜于其他类胡萝卜素和维生素E，其淬灭单线态氧速率常数是维生素E的100倍。
番茄红素可以有效的防治因衰老、免疫力下降引起的各种疾病；具有抗癌抑癌的功效，而且对于预防心血管疾病、动脉硬化等各种疾病、增强人体免疫系统以及延缓衰老等有显著作用，还可减轻或避免更年期综合症的症状。
储存条件：密封，置阴凉干燥处保存。
储存期限：上述原包装储存条件下24个月。
Production Name: Lycopene
Original plant: Fruit ofSolanum lycopersicum(tomato)
Specification: 5%-90%
Appearance: Red to reddish brown powder or tiny crystal
Test Method: HPLC
Molecular Formula: C40H56
Molecular Weight: 536.85
CAS No: 502-65-8
Solubility: Soluble in non-polar solvent,little soluble in Ethanol,insoluble in water.
Description:
Lycopene is an antioxidant compound which gives tomatoes and certain other fruits and vegetables their color. Lycopene is one of the major carotenoids in the diet of North Americans and Europeans.
Some researchers believe lycopene may be valuable in preventing and slowing the growth of cancers of the prostate, lung, and stomach. These scientists describe lycopene as a powerful antioxidant, a compound that blocks the action of activated oxygen molecules - known as free radicals - that can damage cells. The antioxidant activity of lycopene is at least twice as great as beta carotene, another carotenoid that is also thought to be an effective cancer-preventing nutrient. Lycopene is considered one of the more effective antioxidants because it is not converted to vitamin A after it is eaten. Conversion to vitamin A weakens the antioxidant properties of carotenoids like beta carotene.
In addition, lycopene may also help prevent heart disease through this same antioxidant mechanism via an inhibition of oxidative damage to LDL cholesterol. Finally, lycopene is known to play a role, along with beta-carotene, in protecting the skin from the damage effects of ultra-violet light radiation.
Function:
1.Lycopene is a strong antioxidant, which can help to combat degenerative diseases such as heart disease.
2.Lycopene helps prevent degenerative diseases by donating its electrons to oxygen free radicals thus quenching and neutralising them before they can damage cells.
Packing: 1kg, 5kg/Aluminium foil bag; or as customer's request.
Storage Condition: Sealed, kept in a shady & dry place.
Shelf Life:24 months under the previously mentioned conditions and in its original packaging
